Sobre Buy Freeze Dryer Canada
Sobre Buy Freeze Dryer Canada
Blog Article
This article explores the various aspects of purchasing a freeze dryer machine, including its benefits, types available, and considerations before making a purchase.
It's awesome! I don't have a freeze dryer yet but am planning to place an order tomorrow. I am super curious how Kerry's scroll pump is holding up... eliminating the oil from the equation would make this whole thing SO much easier.
. We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.
Regular maintenance includes cleaning the lint filters, inspecting and cleaning heating elements, checking for any blockages in vents, and ensuring all moving parts are lubricated. Follow the manufacturer's maintenance guidelines for specific intervals.
Obviously things like ice cream and marshmallows you would want to let the freeze cycle run longer. When I'm ready to start the drying cycle, I open the door, remove the insulator, and check the temperature of the food on the trays with an infrared thermometer. As long as it's below -10F I start the dry cycle. A side note for TonyC, have you ever thought about attaching a mirror to each side of the tray rack to reflect the radiant heat back in to the trays? I've looked at some mirror finish stainless on ebay, and it looks like you could do it for about $quarenta. Not sure if it's worth a try or not. I would think it would let you get more water out in a cycle because the radiant heat wouldn't be warming the ice on the chamber walls. Just a thought.... Edited December 16, 2015 by Pipsqueak duplicate post (log)
Allows for up to 10 thermal treatment steps and 12 drying steps, so you can adjust your process for each material with precision. You can control the rate of more info freezing, the final freeze temperature, and the duration of the freeze cycle.
Other companies sell “beef crumbles” or other versions of scrap beef that have nearly as much fat as protein, and they often sell for more than we do.
Isolated pump by capping the stack (no meter to measure pressure, but no bubbling after a very short pumpdown - pump sounded normal for a high vacuum situation)
I freeze more info dry right now so I can have as much preserved food as possible. For me, it’s a lot cheaper in the long run, even with the initial investment and run time.
Furthermore, the modern freeze dryer systems have vacuum pumps and refrigerators which enhances the drying cycles and saves energy.
If you don’t have the time or money, or if you believe the food crisis will hit hard very soon, then it makes more sense to buy freeze-dried food instead.
When considering a freeze dryer purchase, it's essential to understand the different types available:
As I mentioned before, freeze dryers are an investment. They're an investment because of all the benefits they bring to you and your self-reliance.
The food options we had there were extremely limited and full of preservatives. To counter that, my buddy Lance went in with family members on the purchase of a freeze dryer for home use.